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Next, heat the griddle in an oven at a high temperature (around 450-500 degrees Fahrenheit) for about an hour. This will allow the oil to polymerize and form a durable coating. After an hour, turn off the oven and let the griddle cool down before removing it. Your cast iron griddle is now ready to use!

Once the pan has cooled down, use a clean paper or lint-free towel to wipe excess oil and grease. Cover the skillet's surface with coarse kosher salt, add a small amount of hot water to form a paste, and scrub with a sponge to remove any stuck-on food. Rinse the pan with hot water and then thoroughly towel dry the skillet. Evenly rub a light layer of cooking oil onto the inside of the skillet and store it in a dry place.

Breakfast

Overall, a smooth cast iron skillet is a versatile and reliable cooking tool that every kitchen should have. Its even heat distribution, non-stick properties, and durability make it a favorite among home cooks and professional chefs alike. Whether you're frying, sautéing, or baking, a cast iron skillet is sure to become a staple in your kitchen for years to come. In addition to their durability and versatility, cast iron fry pans are also easy to clean. All you need to do is scrub them with a brush and some hot water, and they will be good as new. You don't have to worry about scrubbing off layers of burnt food or using harsh chemicals to clean your fry pan. One of the main advantages of using porcelain cookware is its non-reactive nature. This means that it does not react with acidic or alkaline ingredients, which can affect the taste and color of the food being cooked. Porcelain cookware also retains heat well and distributes it evenly, ensuring that your food cooks evenly and thoroughly.

Two-sided Cast Iron Griddle Advantage

The versatility extends beyond just cooking; this pan can go from stovetop to oven, allowing you to finish off dishes with a blast of heat or a gentle roast. And when the feast is over, simply pop it into the dishwasher - yes, it's dishwasher safe! Overall, a cast iron griddle plate is an essential tool for any home cook. Its ability to distribute heat evenly, its durability, its health benefits, and its versatility make it a must-have in any kitchen. Whether you are a beginner cook or a seasoned chef, a cast iron griddle plate can help you create delicious meals with ease. So why wait? Invest in a cast iron griddle plate today and take your cooking to the next level.