Ceramic frying pans are made from a non-toxic, non-reactive material that is known for its non-stick properties and fast heating capabilities. They are ideal for cooking delicate dishes and reducing the amount of oil needed for cooking. However, they are prone to scratching and may not be suitable for high-heat cooking.
Now that you can see non stick belongs in restaurants as well as at home, it's time to make the switch to our professional grade Non Stick Cookware. Whether you're using it for late-night huevos rancheros or reheating leftovers, you're sure to see the difference it can make in even the simplest dishes.
Green Enamel Cast Iron Cookware A Sustainable and Efficient ChoiceThe lower sides, which flare outwards, are another essential design component. The outward flare makes it easy to toss omelets, pancakes, and other dishes directly from the pan to a plate.