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Suppliers of titanium dioxide must also consider competition within the industry when setting their prices

Prof Matthew Wright, both a member of the FAF Panel and chair of EFSA’s working group on E 171, said: “Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive.”

Research has shown that, when ingested as a food additive, titanium dioxide and its nanoparticles can impact, alter, and/or damage important protective bacteria in the gut, along with the metabolic pathways of gut bacteria.

As the demand for high-performance plastics continues to grow, the use of lithopone as a key additive in the industry is expected to increase. Manufacturers are constantly looking for ways to improve the quality and cost-effectiveness of their products, and lithopone offers a versatile solution to help them achieve their goals.