The reason? Carbon monoxide. ‘Carbon monoxide poisoning is an issue if you grill indoors,’ says outdoor expert at Homes & Gardens Alex David. ‘Carbon monoxide will only occur if you part-burn charcoal in a confined space. Remember that indoors counts as anywhere with a ceiling. You should never grill in a garage with the door open, as this will still trap smoke.’
.Another advantage of using a meat baking rack is the ease of cleanup. Many racks are designed to be dishwasher safe or easy to wipe down, ensuring that the hassle of washing is minimal after an elaborate cooking session. Additionally, they can be used for various types of meats—from poultry to beef—making them a versatile tool in any kitchen.