The process of manufacturing dried spicy peppers is a delicate art form that requires precision, patience, and passion. It involves selecting the finest quality peppers, drying them to perfection, and then blending them with an array of spices to create a unique and flavorful product. This article will delve into the intricacies of this process, shedding light on the dedication and skill required to produce high-quality dried spicy peppers.
The heat level in hot sauce usually exceeds that of chili sauce. Hot sauce is meant to add a spicy kick to dishes, whereas chili sauce aims for a balance between heat and other flavors.
Additionally, capsaicin oleoresin is used in the production of pepper spray, a non-lethal self-defense tool that can temporarily incapacitate an attacker by causing intense irritation to the eyes, skin, and respiratory system.
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Red chilies are part of the capsicum family. However, they are different from bell peppers, being thinner and narrower and come in a variety of sizes, length, breadth and colors. When they grow they may be green, red or yellow. Usually, when dried or aged, many of the green varieties turn red, though yellow pepper is different.