I got into this field by spending 10 years working in Research & Development and Product Development test kitchens, testing new products and recipes. For nearly eight years, I was the Senior Culinary R&D Specialist at Weber headquarters, where all the grills are designed, engineered, and tested. I've helped launch numerous best-selling, top-rated grills across the globe (you should see my grill collection at home!). One of my proudest accomplishments happened years earlier, when I had the opportunity to visit the Good Housekeeping Institue in NYC after developing an award-winning Tropical Citrus Shrimp recipe that jumpstarted my career in test kitchens and food editing. Since then, I've worked at Serious Eats (one of my favorite food sites) and EatingWell as an updates editor. I'm passionate about both classic recipes and new, unique twists. I'm constantly learning and that's what makes food and cooking so fun (just ask me how to bake light and airy pavlovas on the grill – I've tested them countless times!).
A tray cooling rack, typically made of metal and featuring a grid-like structure, is designed to elevate baked goods, allowing air to circulate around them. This airflow is critical when it comes to cooling cookies, cakes, and pastries. When items are removed from the oven, they release steam, which, if trapped, can lead to soggy bottoms and compromised textures. By placing baked treats on a cooling rack, excess moisture escapes, resulting in a better crumb and texture.
Steel nets, often made from stainless steel, are essential tools for grilling various types of food, from vegetables to meats. Unlike traditional grilling grates, which can sometimes be cumbersome to clean or might not allow for even cooking, steel nets offer a lightweight, portable, and convenient alternative. One of the primary advantages of using a steel net for grilling is its ease of use. Whether you're grilling at home, camping, or tailgating, these nets are easy to transport and set up, allowing you to grill effortlessly wherever you are.
