There seems to be a lot of misunderstanding about titanium dioxide, which can be used as a colorant in foods. While headlines may suggest titanium dioxide is a health concern, scientific research has actually shown titanium dioxide to be safe. So what is it used for and why is it used? Read on to learn more!
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The pH of titanium dioxide refers to its acidity or alkalinity level, which can greatly affect its dispersibility, stability, and performance. Typically, titanium dioxide is most stable and exhibits its optimal properties at neutral pH levels, around 7.0. At this pH, the titanium dioxide particles are well-dispersed and have maximum brightness and opacity.The photocatalytic activity of titanium dioxide results in thin coatings exhibiting self-cleaning and disinfecting properties under exposure to ultraviolet radiation. Alloys are characterized by being lightweight and having very high tensile strength (even at high temperatures), high corrosion resistance, and an ability to withstand extreme temperatures and thus are used principally in aircraft, pipes for power plants, armour plating, naval ships, spacecraft, and missiles.
Suppliers of titanium dioxide must also consider competition within the industry when setting their pricesRecent analyses of food-grade TiO2 samples have found that a significant portion of particles may be within the nanoscale. These particles (also known as nanoparticles) range in size from 1 to 100 nm, where 1 nm equals 1 billionth of a metre (the width of a typical human hair is 80,000 to 100,000 nm).
The paper industry also benefits from the use of titanium dioxide, as it enhances the brightness and opacity of paper products≤0.3
As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).
However, the use of titanium dioxide in plastic factories requires careful consideration of particle size, surface treatment, and dispersion techniques to achieve optimal performance. Manufacturers must balance the desired properties against potential challenges such as agglomeration or increased viscosity during processing.The principal natural source of titanium dioxide is mined ilmenite ore, which contains 45-60 percent TiO2. From this, or an enriched derivative (known as titanium slag), pure TiO2 can be produced using the sulphate or chloride process.
In addition to quality, we also prioritize sustainability in our production processesTo overcome this challenge, manufacturers use advanced technology and processes to monitor and control the buff percentage of their products. This may involve the use of sophisticated equipment to measure the coating thickness of titanium dioxide particles, as well as automated systems to adjust the level of coating as needed. By carefully controlling the buff percentage, manufacturers can ensure that their products meet the specifications of their customers and maintain a high level of quality and performance.