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In addition to the delicious flavor it imparts, using a round grill pan is also a healthier cooking option. The ridges on the pan allow fats and oils to drain away from the food, reducing the overall fat content of the dish
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round grill pan. Grilling also requires less oil than traditional frying or sautéing, making it a better choice for those looking to cut back on excess fats and calories in their diet.

Other reasons why professionals dislike using non-stick frying pan sets include the fact that they are not oven-friendly and can’t be used with metal utensils. The stainless steel pans from The Indus Valley are a great alternative to non-stick pans.

The Art of Frying with a Cast Iron Skillet A Timeless Culinary Tradition