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In conclusion, the thickening mechanism of hydroxyethyl cellulose is a result of its unique molecular structure, hydration properties, chain entanglements, and secondary structure formations. Its ability to create stable, shear-thinning solutions makes HEC an indispensable ingredient in numerous applications, including cosmetics, paints, adhesives, and food products. The tunability of its thickening properties based on environmental factors further underscores its versatility and importance in industrial processes. In the food industry, HPMC serves as a reliable food additive. It is often used as a thickener, gelling agent, and stabilizer in products like ice cream, sauces, and dressings. Its neutral flavor and high tolerance to acidic environments make it particularly suitable for applications requiring pH stability. Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations