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While IARC listed titanium dioxide as “possibly carcinogenic to humans,” they also add that “there is inadequate evidence in humans for the carcinogenicity of titanium dioxide.” Of the four human studies that they reviewed, only one showed a potential risk for occupational workers inhaling titanium dioxide particles and lung cancer, while the other three showed no risk for cancer at all. And it’s key to note that IARC did not assess the effects of titanium dioxide found in foods.

What Is Titanium Dioxide?
However, the journey of these suppliers is not without its obstacles. The complexities of global markets, fluctuating raw material costs, and the constant push for environmental sustainability pose significant challenges. Yet, through strategic planning, investment in research and development, and a commitment to excellence, these companies persevere, ensuring that the flow of R960 TIO2 remains uninterrupted. One of the key benefits of inner wall coatings is their ability to protect walls from damage caused by moisture, mold, and other environmental factors. These coatings create a barrier that helps prevent water infiltration, which can lead to costly repairs and potential health hazards. Additionally, many inner wall coatings are designed to be mold and mildew resistant, further enhancing the durability and longevity of the walls. As awareness grows about the importance of preserving our planet, the demand for eco-conscious titanium dioxide continues to rise. Factories committed to producing TiO2 in the most environmentally friendly manner are not only meeting this demand but are also shaping the future of the industry. Their efforts demonstrate that it is possible to create high-quality, competitively priced products without sacrificing the health of our ecosystem.

Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream. 

When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.