It’s true that titanium dioxide does not rank as high for UVA protection as zinc oxide, it ends up being a small difference (think about it like being 10 years old versus 10 years and 3 months old). This is not easily understood in terms of other factors affecting how sunscreen actives perform (such as the base formula), so many, including some dermatologists, assume that zinc oxide is superior to titanium dioxide for UVA protection. When carefully formulated, titanium dioxide provides excellent UVA protection. Its UVA protection peak is lower than that of zinc oxide, but both continue to provide protection throughout the UVA range for the same amount of time.
In the cosmetics industry, titanium dioxide is used as a sunscreen agent due to its ability to block harmful UV raysIn addition, lithopone has a strong hiding power beyond zinc oxide. This means less lithopone will have greater coverage and masking power, saving you time and money. No need to worry about multiple coats or uneven finishes anymore - the hiding power of lithopone ensures a flawless, even look in a single application.
Still, you may wonder whether it’s safe for consumption.
Early manufacturing processes often involved calcination of ilmenite or rutile, which were energy-intensive and sometimes produced inconsistent quality. However, with advancements in technology, manufacturers have refined their techniques to produce higher purity anatase TiO2 through methods like the sulfate process and the chloride process. These improvements have led to more efficient production and a better quality end product.The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.
In addition to its protective qualities, R996 also helps improve the overall appearance of paints The Role of R-906 Rutile Titanium Dioxide in Enhancing Printing Ink GradeSome research in rats has observed titanium dioxide accumulation in the liver, spleen, and kidneys. That said, most studies use doses higher than what you would typically consume, making it difficult to know if these effects would happen in humans (16Trusted Source).
How can food businesses comply with this Regulation?
Overall, when looking for barium sulfate manufacturers, it is important to consider the price, quality, and location of the manufacturer. By researching and comparing different manufacturers, you can find the best supplier for your barium sulfate needs. Remember to prioritize quality over price, as high-quality barium sulfate is essential for many industrial applications. After beneficiation, the barium sulfate is then processed into superfine particlesThe Lithopone market is segmented into application, and region. The major applications studied in the global Lithopone market report include paints & coatings, plastics, printing inks, paper & pulps, rubber, leather, linoleum, and others. Region-wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Titanium dioxide (TiO2) is by far the most suited white pigment to obtain whiteness and hiding power in coatings, inks and plastics. This is because it has an extremely high refractive index and it does not absorb visible light. TiO2 is also readily available as particles with the right size (d ≈ 280 nm) and the right shape (more or less spherical) as well as with a variety of post-treatments.
However, the pigment is expensive, especially when the volume prices of systems are used. And, there always remains a need to develop a full-proof strategy to obtain the best results in terms of cost/performance ratio, scattering efficiency, dispersion… while using it in coating formulations. Are you searching for the same?
Explore the detailed knowledge of TiO2 pigment, its scattering efficiency, optimization, selection, etc. to achieve the best possible white color strength and hiding power in your formulations.
In short, no, research demonstrates that E171 is safe when consumed in normal situations.
Moreover, how we're exposed to an ingredient matters significantly in terms of our health and potential toxicity.
Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely.
Research supports that applying titanium dioxide to the skin in the form of sunscreens, makeup, and other topical products does not pose a health risk.
Overwhelmingly, research that's relevant to human exposure shows us that E171 is safe when ingested normally through foods and drugs (1,2).
Again, other research suggests that E171 could cause harm; however, those research processes did not design their studies to model how people are exposed to E171. Research that adds E171 to drinking water, utilizes direct injections, or gives research animals E171 through a feeding apparatus is not replicating typical human exposure, which occurs through food and medicine consumption.
Read more in-depth about the titanium dioxide risk at go.msu.edu/8Dp5.
While the conclusions of the EU expert panel were considered in this report, Health Canada's Food Directorate conducted its own comprehensive review of the available science. This included evaluating new scientific data that addressed some of the uncertainties identified by the EU expert panel and were not available at the time of their review.
The toxicity of P25TiO2NPs under UV radiation could be even higher when combined with other usual components of sunscreens Indeed, Soler de la Vega et al. advise that combination with parabens increases the toxicity of the final cosmetic mixture [53].
The European Food Safety Authority updated its safety assessment of the mineral in March 2020, stating that titanium dioxide can no longer be considered safe as a food additive. This was due to evidence of potentially harmful effects after consumption of the mineral, which may accumulate in the body over time.