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The use of cast iron cookware dates back to ancient times, with the first known cast iron skillet being discovered in China over 2,000 years ago. The technology spread throughout Asia and Europe, where it was used for both cooking and metallurgy. In the United States, cast iron cookware became popular in the late 18th and early 19th centuries, with many households owning at least one cast iron skillet. When it comes to kitchen essentials, a small cast iron grill pan stands out as a versatile and durable tool for any home cook. Combining the benefits of cast iron with the unique grilling experience, this compact appliance adds a touch of smoky flavor to your cooking, even when indoor space is limited. Additionally, the iron cast oven can be used on a variety of heat sources, including stovetops, ovens, and even open fires. This makes it a great option for outdoor cooking or camping trips. Its ability to hold heat also makes it perfect for slow-cooking dishes like stews or casseroles, infusing them with rich flavors and tender textures.

Whether you’re preparing a curry for dinner or whipping up your Sunday breakfast, chances are you’ll be using a frypan. Also known as an open French skillet, or simply a skillet, a good frypan is an essential tool in any kitchen. One of the most versatile items of cookware, a frypan can be used for fast cooking, frying, searing and browning among a range of other things (frypan pizza, anyone?).

In addition to its practicality, a mini cast iron grill pan also adds a rustic and charming touch to your kitchen

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mini cast iron grill pan. Its classic design and sturdy construction make it a stylish addition to any cookware collection. Plus, the pan's compact size means it's easy to store and doesn't take up much space in your kitchen.